TERRA VITA is far more than a fine Austrian red wine, matured slowly in wooden barrels exclusively as a Cabernet Sauvignon. Thanks to the special way it is made, it also touches on aspects of longevity and holistic well-being. In addition, it has two special characteristics. 

On the one hand, the TERRA VITA wine is stored in an ancient clay cellar (picture above), which lies on a geological subsidence basin and is a true place of power. Here the wine is enriched with positive earth energy, which it also passes on – something that has been scientifically documented.

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In vino veritas, sanitas, felicitas

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"TERRA VITA is the secret to joie de vivre and the foundation for holistic well-being of body, mind and soul."

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This clay cellar dates back to a time when Celts settled our region. In Roseldorf, not far from Haugsdorf, the largest known Celtic settlement in Austria was located around 2,000 years ago, covering an area of 50 hectares. 

In times of war, when hordes ravaged the land, the Celts had to flee to hiding places – difficult in those days, as our region has neither forests, mountains nor other natural hiding places. So beneath this place of power and energy field, a widely branched cellar system was dug, which served as a refuge for people and animals. 

Today it is known that the Celtic peoples were sensitive to earth radiation – so it was probably a “radiation-sensitive” Celt who found this place.

Findings that at first seemed unbelievable to us gained credibility through the discovery of archaeological sensations left by our Celtic ancestors, scientifically documented by radiocarbon analyses. In the years that followed, further studies and expert reports confirmed the effect of this energy field. In times of war, the Celts were able to survive in this cellar system 12 metres below ground, because right-spinning vibration fields such as this one have the effect, among other things, of keeping water and food fresh for a long time and charging them with energy. 

The TERRA VITA wine is stored in the ancient cellar, on this positively and powerfully vibrating energy field.

 

Food, water and thus also wine can absorb this energy, store it and pass it on to us humans. As a carrier of energy, the wine thus becomes a vital fountain of youth and stands as a symbol of longevity – of vitality and joie de vivre well into old age.

 

On the other hand, the wine contains a wealth of health-promoting compounds such as polyphenols and flavonoids. For this it was even awarded top marks by the platform “Wein und Gesund”. 

Incidentally, the words TERRA VITA come from Latin and stand for life that comes from the earth. For this life energy from deep within the earth can be felt when drinking TERRA VITA wine.